Cheese

Soft

Munster Géromé AOC - Alsace, France
Cows milk, Sticky golden rind, a soft, smooth centre with both sweet and savoury notes

Délice de Bourgogne - Burgundy, France
Super smooth triple crème indulgence

Chèvre D’Argental - Lyonnaise, France
Silky smooth and creamy goats milk paste with a gentle fruity flavour and floral undertones

Blue

Roquefort D’Argental Papillon AOC - Roquefort-sur-Soulzon, France
The Penicillium roqueforti mould is grown in the Cambalou caves during Autumn and
the limestone geology influences the organic milk of the Lacaune sheep

Stilton Bishop Cropwell - Somerset, England
Cropwell is one of the smallest producers at Vale of Belvoir and is renowned for its accolades

Gorgonzola Piccante DOP - Lombardy, Italy
Dating since 879AD the ‘piccante’ cheese has a firm, fine paste with fruity sharp pronounced flavour

Semi Hard

Prima Donna - Holland
In the style of a classic aged gouda, it is full flavoured and nutty with a creamy texture

Cantal Entre Deux AOC  - Auvergne, France
The extremely fertile volcanic pasture lands result in a strong aromatic, rich nutty flavour.

Ossau Iraty Brebis AOC - Basque Pyrénèes, France
Strictly controlled process using raw ewe’s milk uncooked pressed pâté

Hard

Aged Mimolette - Nord Pas de Calais , France
Originating in Holland the 18 month old ‘edam’ has an orange crumbly perfumed yet salty flavour

Comté Gruyère AOC - Jura, France
The firm centre has a creamy nutty tang, well balanced salt and a slightly sweet finish

Manchego DO – La Mancha, Spain
Sheep’s milk with flavours of meaty savouriness, brazil nuts and salty caramel

 

AOC - Appellation d’Origine Contrôlée France  / DOP – Denominazione Di Origine Controllata Italy
DO – Denominación de Origen Spain