À la carte Dinner  Entrée

$19.90 

Soup
Why not try a sherry?

 

Oysters - Rock and/or Pacific

- rice wine, ginger and lime dressing

-  mornay 

- BBQ bourbon sauce, bacon and pecorino cheese

NV Jacquesson Champagne 19

 

Rabbit and porcini raviolo with sauté of wild mushrooms

’08 Mont-Redon Grenache Cinsault Syrah 15

 

 

WA red claw yabbies with leek and gorgonzola sauce, flying fish roe

‘09 Pasquale Alma Mater Pinot Gris, Riesling, Gurwurtztraminer 14

 

Chargrilled baby octopus, basil, marinated tomatoes 

and chilli whipped fetta

‘10 Grosset Watervale off-dry Riesling 15

 

Pork belly assiette

-crisp with chilli lime caramel

-truffle and shitake croquette with celeriac rémoulade

-rillettes en crute with amontillado jelly

‘08 Shadowfax Chardonnay 14

 

 

 

Crusty sourdough, basil oil  1.50
Garlic, chive and parmesan bread  3.00

 

Design your tables tasting menu 
5 course $75 with wine $115
7 course $100 with wine $150