À la carte Main
Roasted chicken breast with green olive almond crust,
soft polenta and green beans in pancetta 31.90
06 Ravensworth Marsanne 13
Pork fillet with pistachio Armagnac prunes,
braised fennel, potato Lyonnaise and peppercorn jus 32.90
06 Spinifex ‘Espirit’ Shiraz Grenache Mataro 13
Confit of duck, amaretto plums, caramelised shitake,
cheesy pommes Dauphine and braised witlof 33.90
07 Wild Rock ‘Cupids Arrow’ Pinot Noir 14
Barramundi with pumpkin, sage gnocchi, sautéed brussel sprouts
and lobster butter sauce 32.90
08 Giant Steps ‘Sexton’ Chardonnay 15
Orange and cardamon braised lamb shank, roasted nicola mash,
Russian garlic and steamed beans 33.90
07 Collector ‘Reserve’ Shiraz 15
Chargrilled beef fillet in bacon, beef jus, sauce béarnaise,
truss tomato, baby spinach and roasted kipflers 34.90
08 Argento Malbec 12
Sides 8.50
Green beans, toasted almonds, white anchovy butter
Baby salad leaves, crisp shallots, champagne vinaigrette
Thyme roasted kipflers, speck lardons
Shoestring chips