À la carte Main

Roasted chicken breast with green olive almond crust,
soft polenta and green beans in pancetta 31.90
06 Ravensworth Marsanne 13

Pork fillet with pistachio Armagnac prunes,
braised fennel, potato Lyonnaise and peppercorn jus 32.90
06 Spinifex ‘Espirit’ Shiraz Grenache Mataro 13

Confit of duck, amaretto plums, caramelised shitake,
cheesy pommes Dauphine and braised witlof 33.90
07 Wild Rock ‘Cupids Arrow’ Pinot Noir 14

Barramundi with pumpkin, sage gnocchi, sautéed brussel sprouts
and lobster butter sauce 32.90
08 Giant Steps ‘Sexton’ Chardonnay 15

Orange and cardamon braised lamb shank, roasted nicola mash,
Russian garlic and steamed beans 33.90
07 Collector ‘Reserve’ Shiraz 15

Chargrilled beef fillet in bacon, beef jus, sauce béarnaise,
truss tomato, baby spinach and roasted kipflers 34.90
08 Argento Malbec 12

Sides 8.50

Green beans, toasted almonds, white anchovy butter

Baby salad leaves, crisp shallots, champagne vinaigrette

Thyme roasted kipflers, speck lardons

Shoestring chips