À la carte Dinner Main

$33.90

 

Chicken with chestnut and mushroom stuffing,
seared scallop, herb gnocchi and parsnip puree
‘08 Ravensworth Marsanne 13

Pork fillet with pistachio armagnac prunes, caramelised fennel, 
potato Lyonnaise and peppercorn jus
‘08 Barone Ricasoli Sangiovese 15

 

Free range duck; confit leg, seared breast, liver parfait 
with Jerusalem artichoke, baby beetroot, salt cod croquette
’09 Provenance Pinot Noir 14

 

Blue eye cod with eggplant and tahini puree,
grilled NZ scampi and sautéed chickpeas.
‘09 Pasquale ‘Alma Mater’ Pinot Gris Riesling Gurwurtztraminer 14

 

Veal shank with pancetta, caraway and tomato,
balsamic Russian garlic and roasted Nicola mash
‘07 Bannockburn ‘Douglas’ Cabernet Shiraz 14

 

Beef fillet in bacon, beef jus, sauce béarnaise,
confit tomato, baby spinach and roasted kipflers
’10 Nick O’Leary Shiraz 14

 

 

Sides 8.50

 

Green beans, toasted almonds, white anchovy butter
Green salad leaves, lemon herb vinaigrette

 Thyme roasted kipfler potatoes, speck lardons 
Rosemary parmesan polenta chips 

Shoetring fries