À la carte Dinner Vegetarian

$18.90/$29.90 

  

Zucchini flowers, fetta macadamia filling, celeriac rémoulade
and Pinot Noir glaze
10 Grosset ‘Watervale off-dry’ Riesling 15

Szechwan braised eggplant, crisp nori wrapped silken tofu,
sesame caramel and watercress salad
09 Craggy Range ‘Te Muna Road’ Sauvignon Blanc 14

  
Roasted chive and potato gnocchi (flourless),
confit tomatoes, basil and tallegio cheese
2008 Shadowfax Chardonnay 14

  
Chargrilled miso portobello mushroom,
roasted chestnut, asparagus, soft polenta,
tomato vinaigrette and crispy wild mushrooms
'09 Val de Sil Mencia 13

Sides

$8.50
 

Green beans, toasted almonds, white anchovy butter

Green salad leaves, lemon herb vinaigrette 

Thyme roasted kipfler potatoes, speck lardons 

Rosemary parmesan polenta chips