À la carte Vegetarian

 Szechwan braised eggplant pithivier, tangerine yogurt,
fennel and apple salad 18.90
08 Craggy Range ‘Te Muna Road’ Sauvignon Blanc 14

Zucchini flowers, fetta macadamia filling, celeriac rémoulade
and Reggiano parmesan 18.90
08 Kanta Riesling 14

 Roasted chive and potato gnocchi (flourless),
truss tomatoes, basil and tallegio cheese 18.90 / 29.90
08 MossWood ‘Ribbon Vale’ Semillon Sauvignon Blanc 12

 Butternut pumpkin, pear and gorgonzola risotto 18.90 / 29.90
06 Ravensworth Marsanne 13

 Chargrilled field mushroom, roasted chestnut, soft polenta,
asparagus vinaigrette and crispy wild mushrooms 29.90
06 Spinifex ‘Espirit’ Shiraz Grenache Mataro 13