À la carte Lunch Entree

 Soup 15.90
Why not try a sherry?

Oysters - Rock and/or Pacific
- rice wine, ginger and lime dressing
- grilled beaufort cheese and garlic butter
- chorizo, olive tapenadé and manchego cheese
NV Pirie Sparkling 15

Confit chicken, seared scallops, baby leek
and foie gras veloute 19.90
08 Giant Steps ‘Sexton’ Chardonnay 15

Grilled Eden sardines with rosemary gruyère gratin,
tomato and finger lime salsa 18.90
06 Ravensworth Marsanne 13

Crisp pork belly, sesame caramel,
fennel and Fuji apple salad 19.90
08 Mt Difficulty Pinot Gris 13

Chargrilled octopus, basil, marinated tomatoes
and chilli whipped fetta 18.90
08 Kanta Riesling 14

 Crusty sourdough, basil oil 1.50

Garlic, chive and parmesan bread 3.00