À la carte Lunch Main

 Roasted chicken breast with green olive almond crust,
soft polenta and green beans in pancetta 28.90
06 Ravensworth Marsanne 13

Fish fillets in beer batter with shoestring chips,
Mediterranean salad and sauce rémoulade 27.90
08 Moss Wood ‘Ribbon Vale’ Semillon Sauvignon Blanc 12

Pork fillet with pistachio and Armagnac prunes,
braised fennel, potato Lyonnaise and peppercorn jus 28.90
06 Spinifex ‘Espirit’ Shiraz Grenache Mataro 13

Confit of duck, amaretto plums, caramelised shitake,
cheesy pommes Dauphine and braised witlof 29.90
07 Wild Rock ‘Cupids Arrow’ Pinot Noir 14

Barramundi with pumpkin, sage gnocchi, sautéed brussel sprouts
and lobster butter 29.90
08 Giant Steps ‘Sexton’ Chardonnay 15

Orange and cardamon braised lamb shank, nicola mash,
roast garlic and green beans 27.90
07 Collector ‘Reserve’ Shiraz 15

Seafood risotto of king prawn, calamari, mussels and fish,
with chilli, garlic, basil and tomato 29.90
08 Mt Difficulty Pinot Gris 13

Chargrilled beef fillet in bacon, beef jus, truss tomato,
baby spinach and roasted kipflers 29.90
08 Argento Malbec 12

Sides 8.50

Green beans, toasted almonds, white anchovy butter

Baby salad leaves, crisp shallots, champagne vinaigrette

Thyme roasted kipflers, speck lardons

Shoestring chips

Please allow appropriate cooking times - if you have time constraints, please let us know.