À la carte Lunch Main
Roasted chicken breast with green olive almond crust,
soft polenta and green beans in pancetta 28.90
06 Ravensworth Marsanne 13
Fish fillets in beer batter with shoestring chips,
Mediterranean salad and sauce rémoulade 27.90
08 Moss Wood ‘Ribbon Vale’ Semillon Sauvignon Blanc 12
Pork fillet with pistachio and Armagnac prunes,
braised fennel, potato Lyonnaise and peppercorn jus 28.90
06 Spinifex ‘Espirit’ Shiraz Grenache Mataro 13
Confit of duck, amaretto plums, caramelised shitake,
cheesy pommes Dauphine and braised witlof 29.90
07 Wild Rock ‘Cupids Arrow’ Pinot Noir 14
Barramundi with pumpkin, sage gnocchi, sautéed brussel sprouts
and lobster butter 29.90
08 Giant Steps ‘Sexton’ Chardonnay 15
Orange and cardamon braised lamb shank, nicola mash,
roast garlic and green beans 27.90
07 Collector ‘Reserve’ Shiraz 15
Seafood risotto of king prawn, calamari, mussels and fish,
with chilli, garlic, basil and tomato 29.90
08 Mt Difficulty Pinot Gris 13
Chargrilled beef fillet in bacon, beef jus, truss tomato,
baby spinach and roasted kipflers 29.90
08 Argento Malbec 12
Sides 8.50
Green beans, toasted almonds, white anchovy butter
Baby salad leaves, crisp shallots, champagne vinaigrette
Thyme roasted kipflers, speck lardons
Shoestring chips
Please allow appropriate cooking times - if you have time constraints, please let us know.