Chicken with chestnut, mushroom and corn stuffing,
seared scallop, heirloom carrots and parsnip puree
08 Ravensworth Marsanne 12

 

Pork fillet with pistachio armagnac prunes,
caramelised fennel, potato Lyonnaise and peppercorn jus
08 Barone Ricasoli Sangiovese 15

 

Market fish in beer batter with shoestring chips,
Mediterranean salad and sauce rémoulade
09 Craggy Range ‘Te Muna Road’ Sauvignon Blanc 14

 

Free range duck; confit leg, seared breast, liver parfait
with fig, baby vegetables, salt cod croquette
'09 Provenance Pinot Noir 14

 

Blue eye cod with eggplant and tahini puree,
grilled NZ scampi and sautéed chickpeas
'09 Girlan Pinot Bianco 14

 

Veal shank with pancetta, caraway and tomato,
balsamic russian garlic and roasted nicola mash
07 Bannockburn ‘Douglas’ Cabernet Shiraz 14

  

Beef fillet in bacon, beef jus, sauce béarnaise,
confit tomato, baby spinach and roasted kipflers
'10 Nick )'Leary Shiraz 14