Dinner Banquets
Dinner Number One $54
Crusty sourdough with basil infused virgin olive oil
Toasted roasted garlic and parmesan bread
Spicy zucchini dumplings with minted cucumber yogurt (V)
Chilli salt calamari with micro herbs, dill and basil mayonnaise
Sautéed button mushrooms tossed with parsley, baby spinach and café d’Paris butter (V)
Bacon, onion and tomato suppli (risotto croquettes) stuffed with bocconcini cheese
Crispy fish fillet gujon with caramelised lime chilli dressing
Baby salad leaves with fine herbs and Regganio parmesan
Lemon and parsley crumbed market fresh fish fillets with sauce remoulade
Fresh summer salad of diced tomato, cos lettuce, cucumber, shallots, lemon and olive oil (V)
BBQ chermoula spiced lamb fillets,
parmesean and rosemary polenta chips,
baby broccolini and tangerine yogurt
Creamy rosemary Polenta chips (V)
Sautéed chicken breast wrapped in proscuitto with garlic and quince glaze
Confit baby kipfler potatoes with chives and English mustard
Coffee / tea with bitter chocolate fondant and almond biscotti
Dinner Number Two $59
Crusty sourdough with basil infused virgin olive oil
Toasted roasted garlic and parmesan bread
Bourbon hickory smoked BBQ sauce, bacon, shallots and pecorino cheese
Spicy zucchini dumplings with minted cucumber yogurt (V)
Chilli salt calamari with micro herbs, dill and basil mayonnaise
Sautéed button mushrooms tossed with parsley, baby spinach and café d’Paris butter (V)
Bacon, onion and tomato suppli (risotto croquettes) stuffed with bocconcini cheese
Crispy kingprawns with caramelised lime chilli dressing
Chargrilled fresh marlin/ swordfish fillets topped with salas verdi
Fresh summer salad of diced tomato, cos lettuce, cucumber, shallots, lemon and olive oil (V)
Roasted deboned chicken with mushroom stuffing, hazelnut emulsion and thyme jus
Proscuitto wrapped French green beans will dill
Roasted fillet of beef with creamy roasted garlic and tarragon dressing, baby capers and olives
Roquette leaf salad with fine herbs, crispy duck and Regganio parmesan
Coffee / tea with bitter chocolate fondant and almond biscotti
Additional courses for whole banquet
Selection of the worlds finest cheeses and accompaniments $9.00 per person
Dessert selection from the a la carte menu $13.00 per person
Banquets are served in a progressive style. Minimum 8 persons
Wine packages (discounted rates from normal wine list) available
Vegetarian and specific dietary requirements can be catered for within the banquet with suitable substitutions, or you may choose to dine a la carte
BYO bottled wine @ $9.00 per bottle.
Cakeage (BYO cake) @ $3.50 per person.
Cakes are presented to the table (no sparklers please) then represented individually plated with ice cream and coulis.
Confirmation of final numbers required at least one day in advance please.