Lunch Banquet

39 / person

Crusty sourdough with basil infused virgin olive oil

Spicy zucchini dumplings with minted cucumber yogurt (V)

Chilli salt calamari with micro herbs, dill and basil mayonnaise

Sautéed button mushrooms tossed with parsley, baby spinach and café d’Paris butter (V)

Bacon, onion and tomato suppli (risotto croquettes) stuffed with bocconcini cheese

Penne pasta noodles tossed in a rich tomato napolitana sauce with kalamata olives, shallots and chilli (V)

Baby salad leaves with fine herbs and Regganio parmesan

Lemon and parsley crumbed market fresh fish fillets with sauce remoulade

Fresh summer salad of diced tomato, cos lettuce, cucumber, shallots, lemon and olive oil (V)

Sautéed chicken breast wrapped in proscuitto with garlic and quince glaze

Confit baby kipfler potatoes with chives and English mustard

Coffee / tea with bitter chocolate fondant and almond biscotti

Additional courses for whole banquet

Selection of the worlds finest cheeses and accompaniments $9.00 per person

Dessert selection from the a la carte menu $13.00 per person

Banquets are served in a progressive style. Minimum 8 persons
Wine packages (discounted rates from normal wine list) available
Vegetarian and specific dietary requirements can be catered for within the banquet with suitable substitutions, or you may choose to dine a la carte
BYO bottled wine @ $9.00 per bottle.
Cakeage (BYO cake) @ $3.50 per person.
Cakes are presented to the table (no sparklers please) then represented individually plated with ice cream and coulis.
Confirmation of final numbers required at least one day in advance please.