Valentines Day 2010

Saturday February 13 and Sunday February 14

  

NV Jean-Paul Perardel Champagne

Kingfish tartare en crute

Sweet corn and basil veloute

Rock oysters with salmon caviar

Crisp pork belly, spinach and sesame caramel
08 State Landt Pinot Gris

King prawn, fennel salad and cotechino sausage
09 Torbreck “saignée” Rosé

Chicken, seared scallop and foir gras veloute
08 Ocean Eight Chardonnay

Nori tofu on Szechwan braised eggplant

Confit duck, asparagus in pancetta and pommes dauphine
06 Denis Clair Hautes Cotes de Beaune

Beef fillet, wild mushrooms and potato lyonnaise
06 Star Lane Merlot

Hendricks cosmopolitan sorbet

Rocky road terrine, white chocolate mouse and muscat jelly
Valdespino Pedro Ximenez Back Sherry
or
Angostura bitters meringue, pomegranate syrup and pistachio cigar
04 Le Dauphin de Guiraud Botrytis Semillon Sauvignon Blanc

Coffee and petit fours

 

 

$140 food / $200 with premium wines
Alternate dishes available for any dietary requirements
Please advise when confirming booking
Menu may be subject to change