Valentine’s Day Degustation 2012  

 Ciabatta with basil oil

Kingfish ceviche, finger lime, pickled carrot and flying fish roe
2010 Petaluma Hanlin Hill Riesling Clare, SA

Steamed blue eye cod with szechwan braised eggplant
2009 Girlan Pinot Bianco Alto Adige, Italy

Roasted cauliflower and gorgonzola soup with lobster en crute
2008François Chidaine Le Bouchet Chenin Blanc Vouvray, France

Pork shin, boudin noir with crispy ear and baby herb salad
2008 Jean-Claude Bessin Chardonnay Chablis, France

Wild mushroom raviolo, duck breast, black lentil and shitake nagé
2008 Farr Rising Pinot Noir Geelong, Vic

Lamb shoulder and loin with peas, mint and speck
2007 SC Pannell Nebbiolo Adelaide Hills, SA

Cranberry, lime and gin sorbet

Vanilla panacotta with spice roasted plums
2004 Le Dauphin de Guiraud Sauternes Bordeaux, France

or

Dark chocolate and raspberry fudge with boysenberry ripple
NV Wilson Zinfandel Clare, SA

Petit fours

Tea coffee

$120 per head food
$180 per head with matching wines

Please advise prior of any specific dietary requirements
Vegetarian menu on request
Menu may be subject to change